Pickle-Braised Chicken Thighs with Cauliflower Rice

[wprm-recipe-jump text=”View Recipe”] For many years I only purchased, cooked and ate chicken breasts and only rarely would prepare a whole chicken. I’m not sure why, except that I thought I liked white meat best. Don’t get me wrong, I like all parts of the chicken – even the liver and gizzards! – and ate Read More …