Crockpot Green Chile Chicken Recipe

I enjoy crockpot meals so much that I own five of them and have my eye on another one I want!  I cook only for me and don’t mind leftovers, so I like to fix dishes that will give me 2 or 3 servings and maybe some to freeze for later. Using a crockpot for these types of meals is perfect and easy.

Try this Green Chile Chicken with a delicious Garden-Fresh Salsa Verde.


Serves 6


Crockpot Green Chile Chicken Recipe

5 minPrep Time

3 hr, 30 Cook Time

3 hr, 35 Total Time

Recipe Image
Save RecipeSave Recipe


  • 6 – 8 Boneless Skinless Chicken Thighs, thawed
  • 1 Can Green Chiles {4 oz.}
  • 2 tsp. Garlic Salt
  • Optional: Add in ½ cup Diced Onions for some extra flavor!


  1. Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  2. After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  3. Mix together green chiles and garlic salt. {and optional onions}
  4. Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}
  5. Remove chicken from crockpot, and shred with a fork.
  6. Serve with all the fixins for tacos, or wrapped up in burritos and include plenty of Garden-Fresh Salsa Verde. YUM!


Recipe courtesy of



39 cal


1 g


2 g


6 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Leave a Reply

Your email address will not be published.

I accept the Privacy Policy

Rate this recipe:

This site uses Akismet to reduce spam. Learn how your comment data is processed.