I enjoy crockpot meals so much that I own five of them and have my eye on another one I want!  I cook only for me and don’t mind leftovers, so I like to fix dishes that will give me 2 or 3 servings and maybe some to freeze for later. Using a crockpot for these types of meals is perfect and easy.

Try this Green Chile Chicken with a delicious Garden-Fresh Salsa Verde.


Serves 6

Crockpot Green Chile Chicken Recipe

5 minPrep Time

3 hr, 30 Cook Time

3 hr, 35 Total Time

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  • 6 – 8 Boneless Skinless Chicken Thighs, thawed
  • 1 Can Green Chiles {4 oz.}
  • 2 tsp. Garlic Salt
  • Optional: Add in ½ cup Diced Onions for some extra flavor!


  1. Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  2. After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  3. Mix together green chiles and garlic salt. {and optional onions}
  4. Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}
  5. Remove chicken from crockpot, and shred with a fork.
  6. Serve with all the fixins for tacos, or wrapped up in burritos and include plenty of Garden-Fresh Salsa Verde. YUM!
Cuisine: Mexican | Recipe Type: Main Course, Poultry


Recipe courtesy of http://thefrugalgirls.com

39 cal
1 g
2 g
6 g

Click Here For Full Nutrition, Exchanges, and My Plate Info


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