Crockpot Green Chile Chicken Recipe

I enjoy crockpot meals so much that I own five of them and have my eye on another one I want!  I cook only for me and don’t mind leftovers, so I like to fix dishes that will give me 2 or 3 servings and maybe some to freeze for later. Using a crockpot for Read More …

Grilled Flank Steak with Chimichurri Sauce

Flank steak is one of my favorite cuts of meat. It is best cooked in a grill pan or on the outside grill, and it works well with any number of sauces…or just on its own. Those who love cilantro and cumin will particularly enjoy this delicious sauce.   Serves 40Grilled Flank Steak with Chimichurri SauceChimichurri is Read More …

Lemony Garlic Chicken Breasts with Sautèed Kale

Boneless, skinless chicken breasts are one of my favorite go-to quick meals, as they can be fixed so many different ways and never have to be dull or boring! This tasty dish comes together quickly and is a great option to add to your low carb-friendly meal plan.   Serves 40Lemony Garlic Chicken Breasts with Read More …

Roasted Pork Chops with Homemade Ranch Rub

When I started reading ingredient lists on food items I purchased, I began moving towards cleaner eating. I didn’t like seeing so many preservatives and weird ingredients that seemed unnecessary and probably unhealthy to boot. I did a little research and soon discovered that there is no need to buy pre-packaged ranch dressing or any Read More …

Pickle-Braised Chicken Thighs with Cauliflower Rice

[wprm-recipe-jump text=”View Recipe”] For many years I only purchased, cooked and ate chicken breasts and only rarely would prepare a whole chicken. I’m not sure why, except that I thought I liked white meat best. Don’t get me wrong, I like all parts of the chicken – even the liver and gizzards! – and ate Read More …